A lemon scented leaf, it's famous and unique citrus scent will leave you in wonder… just one leaf or teaspoon of it ground can elevate almost anything you are cooking.
Season: all year round
Form you can find it in: fresh whole leaves, dried
How to use it: You can use it in any way you would use lemon. Marinade it, season it, garnish it, the opportunities are endless. Can we tempt you with our lemon myrtle margarita.