Quandong aka the peach of the dessert. The bright orange/red fruit can be found in arid regions in southern parts of Australia. Like a lot of native foods, Quandongs are good for you and have a high concentration of vitamin C. Indigenous Peoples would use the plant as a tropical treatment for their skin.
Season: Quandongs grow in arid regions of South Australia with a season ranging from October to March. They can be frozen and stored all year around.
How to use it: Quandongs have a delicious sweet and sour taste that makes them perfect for both sweet and savoury dishes including chilli jams, preserves, sauces, relishes, marinades and as toppings for desserts and ice cream!