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Lemon Aspen Gin Sour

What you need


  • 70ml gin
  • 80ml lemon aspen syrup
  • 1 egg white



  1. To make the lemon aspen syrup add 50g of frozen lemon aspen and two cups of water to a saucepan and bring to medium heat, simmer for 20 minutes allowing the lemon aspen to infuse and break down. Once done, add 1 cup of sugar and further simmer for 7-10 minutes
  2. Remove from heat and strain it into a jar or bottle allowing to cool
  3. Once your syrup has cooled, add a handful of ice, gin, lemon aspen syrup and egg white to a cocktail shaker. Shake until the shaker becomes too cold to hold. Strain the cocktail into a chilled glass and garnish with ground lemon myrtle