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Lilly Pilly Jam


  • 1 cup lilly pillies, deseeded
  • 1/2 cup sugar
  • 1 lemon
  • 1 star anise
  • 2 cloves
  • 1 tbs chia seeds



    1. Add the Lilly Pillies, sugar, star anise, cloves and chia seeds into a saucepan with enough water to cover the berries
    2. Simmer on a low heat for around an hour, if your water gets too low add a little more
    3. Once the consistency thickens (like syrup) use a fork to smash up any Lilly Pillies that are still whole and add the lemon juice. Simmer for another 20 minutes
    4. Remove from heat and let it cool down in the pan before transferring it to an airtight jar. Lasts for 4 weeks in the fridge and is perfect for your morning toast!