Ingredients
- 1 cup rhubarb chopped into 1 inch pieces
- 1 tsp ground strawberry gum
- 1/2 tsp ground cinnamon myrtle
- 1/2 stick of rosemary
- 2 tbsp honey or agave nectar
- 1/2 cup macadamias
- 1/2 cup water
- pinch sea salt
Method
- Put a kettle on and place the strawberry gum in a mug. Add 1/2 cup of boiling water and let sit for 10 minutes
- Strain the water into a saucepan and add in the rhubarb and your sweetener of choice, rosemary and salt
- On a medium heat simmer until the rhubarb starts to fall apart, this should take 10-15 minutes
- When you take it off the heat, take the rosemary out and breakup any rhubarb pieces that are still together with a fork
- Once it cools, serve with greek yoghurt. Delicious!