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River Mint & Watermelon Granita


  • 1/4 watermelon
  • 1 1/2 tsp ground river mint
  • 1 lime, juiced
  • 2 tsp liquid stevia



    1. Roughly dice the watermelon making sure to remove all the seeds
    2. Place the watermelon, lime juice, river mint and stevia into a blender and blend until smooth (depending on the size of your blender may have to be done in two batches).
    3. Pour into a large flat tray and give it a stir before putting it into the freezer. After the first hour break up any of the ice thats formed on the top and give it a stir. Repeat again after another two hours
    4. Once it has frozen through bring it out when you are ready to serve and use a fork to scrap the watermelon until in turns into shaved ice
    5. Best served with something creamy... I recommend coconut yoghurt! Healthy, quick dessert that looks spectacular. The river mint adds the perfect flavour pairing to the watermelon but is unique enough to make it stand out!