Ingredients

• 2 tsp ground strawberry gum
• 1 tsp ground cinnamon myrtle
• 2 sprigs of rosemary
• 100g sugar
• 100mls water

Method

1. Combine all ingredients in a saucepan and cook over a high heat until the sugar has dissolved
2. Once all the sugar has dissolved and has come to a simmer take off heat and let sit until it cools
3. Strain the syrup taking out all the herbs before transferring into a jar. Keeps for a month