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What a way to bring some native foods to the classic Pavlova!
What is more Australian than fish fingers? Bush spiced fish fingers!
Grab a handful of our native chocolate bark.
Wattleseed, chocolate and dates, snack away!
Wattleseed finds itself so naturally in mousse, and this one is vegan friendly.
Wattleseed adds flavour and colour to this breakfast favourite.
Rich and creamy dessert for your afternoon cuppa!
Head over to our Bush Foods blog to learn about our favourite Native Australian ingredients.
