Ingredients

• 2 avocados
• 1/2 cup honey
• 1/2 cup cacao powder
• 2 tbs ground wattleseed
• 3 tbs plant milk
• 2 pinches of salt
• 1 tsp vanilla extract
• 1 tbs cacao nibs

Method

1. Place all the ingredients other than the cacao nibs into a blender and blend until smooth, if it is too thick add another tablespoon of plant milk
2. Place into a bowl and give it a stir, then move to the fridge for at least an hour to cool and let the flavour mature
3. Separate into four dessert bowls and cover with a sprinkle of cocoa nibs. Serve with berries!